Main Industry
Food and Beverage
Main Product/Service
Green Bamboo Shoots, Makino Bamboo Shoots
The content above was translated by Ai
Founded Year
2015
Unified Business No.
24873378
Status
Active
Number of Employees
0
Total capital
3,000,000 (NT$)
Location of Company
Taiwan
, Yunlin County
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed.
Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
Due to the fact that Taiwan's agriculture is a smallholder farming system, there is a lack of sufficiently stable production volume and quality for export. Therefore, the proprietary brand "Ri Mao Bamboo Shoots" was established, and on August 25, 2014 (ROC Year 103), the Taiwan District Adan Fruit and Vegetable Production Cooperative with Limited Liability was founded to:
1. Integrate upstream smallholder farmers to achieve economies of scale, in order to provide a stable supply to domestic and international markets.
2. Develop distinctive agricultural products and prepared foods; additionally, develop residual materials (by-products) into high-fiber beverages to increase the added value of the products.
3. Establish an independent processing plant and introduce the international ISO 22000 Food Safety Management System certification to implement food safety, enhance product competitiveness, and strengthen consumer confidence.
4. Establish the brand and build domestic and international cooperative distribution channels.
1. Integrate upstream smallholder farmers to achieve economies of scale, in order to provide a stable supply to domestic and international markets.
2. Develop distinctive agricultural products and prepared foods; additionally, develop residual materials (by-products) into high-fiber beverages to increase the added value of the products.
3. Establish an independent processing plant and introduce the international ISO 22000 Food Safety Management System certification to implement food safety, enhance product competitiveness, and strengthen consumer confidence.
4. Establish the brand and build domestic and international cooperative distribution channels.
The content above was translated by Ai
