Located in Wausau, Wisconsin, Hsu's Ginseng Enterprises of the United States was established in 1974 and is the first Chinese-owned American ginseng farm in the United States and Canada. Over the past 50-plus years, although other Chinese growers have continuously gone to the local area to cultivate ginseng during this period, Hsu's Ginseng remains the only Chinese-owned American ginseng farm to this day.

Since its founding, its branch offices and affiliates have spread across the United States, Canada, Mainland China, Taiwan, Hong Kong, Malaysia, and other regions. Under its jurisdiction, it owns over 1,000 acres of land that has never been planted with ginseng, producing approximately 100,000 pounds of high-quality American ginseng annually, making it the largest cultivated ginseng farm in the United States.

From cultivation, screening, and grading to the manufacturing process, Hsu's implements strict quality control throughout, and insists on self-production and self-marketing with a vertically integrated production and sales system to provide authentic, high-quality American ginseng.

Every American ginseng plant, from land selection, breeding, cultivation, harvesting, washing and sorting, drying, to packaging, must go through the meticulous care of at least eight pairs of hands in order to produce top-grade, authentic ginseng.

Due to the authentic terroir (geographical location), climate, soil, harvesting and processing technology, and scientific management, Hsu's American ginseng surpasses ginseng produced in other regions in both taste and quality. Furthermore, the products undergo strict oversight by the US FDA, ensuring safety and peace of mind, and providing you with multiple assurances of confidence.