The company adheres to the orientation of "safe agricultural products," utilizes natural farming methods, and has passed multiple pesticide residue-free inspections to produce organic fruit corn. It is the largest grower of edible corn in the country, with current contract farming reaching 500 hectares. Seedlings are primarily supplied by the central farm, which also recommends a list of agricultural materials for contract farmers' reference. Field management operations are run independently by the individual farms, while the central farm conducts monitoring and back-end random testing. The company will integrate the upstream and downstream supply chains toward an integrated, end-to-end production and sales model, and establish a professional, smart corn factory, currently serving as the provider with the highest market share.

Through guidance, the contract farming regulations have been further refined, and SOPs have been incorporated into the cultivation training for farmers. International certifications are being applied for regarding the processing procedures, further guaranteeing food safety following the implementation of the Traceable Agricultural Product (TAP) system. In addition, the company is establishing its own brand, using the Hong Kong market as a model, and actively penetrating high-end supermarket and restaurant channels through a B2C approach.