I. Issue Pain Points:
1. Under limited energy and resources and economic development, the volume of waste will increase by 70% in the next 30 years, generating 3.4 billion tons of waste annually. By 2030, the ecological footprint will require two Earths to sustain human demand for resources.
2. According to statistics from the Food and Agriculture Organization of the United Nations (FAO), approximately 1.3 billion tons of food spoil in sales channels and in the hands of consumers, or even deteriorate during the production and transportation stages. These statistics all declare that we must begin to face the issues related to food waste.
3. The pollution of the ecological environment caused by products from material preparation, production, to the waste disposal stage at the end of consumption has also caused climate anomalies due to global warming. Therefore, "producers" and "consumers" must shoulder the responsibility of reversing this.
4. Single parents often choose part-time jobs because they need to take care of their children, making it temporarily difficult to increase their income. In reality, single women with young children are especially forced to face factors of employment uncertainty.

II. Social Mission:
1. Entering and revitalizing an abandoned site that was formerly a forest theme park. Because the vast forest has nurtured a biodiverse Satoyama landscape over many years, we hope to plan and utilize natural resources based on the concept of circular sustainability within the limits of environmental carrying capacity and environmental resilience. We will gather partners who agree with the "Satoyama Initiative" to collaboratively operate and manage the site, continuing the Tung Blossom Festival to inherit local traditions and culture. Through diverse experiential itineraries, nourishing catering, and eco-friendly products, we advocate for social issues such as low-carbon food preservation, circular sustainability, and green production and marketing. This will promote positive socio-economic and environmental connections between urban, suburban, and rural areas, and connect community dissemination power to support the sustainable business value proposition of transforming consumer power into empowerment for vulnerable groups.
2. Furthermore, through teacher training programs for experiential activities such as cooking, gardening, crafts, food and agriculture, ecological environmental education, and adventure education, we aim to build a friendly workplace where single mothers can work while bringing their young children. This will assist single mothers and youth from disadvantaged families who need to enter the workforce with employment and entrepreneurship counseling, transforming them from "palms-up" receivers into "palms-down" givers.