For agricultural products produced in abundance by farmers during seasons of production-marketing imbalance, waste from agricultural byproduct processing such as juicing, dried fruit, and cutting, off-grade agricultural products, and agricultural waste from flower and fruit thinning, there is no fixed method of disposal. Farmers or factories mostly discard them directly, causing a pollution burden on the land and food waste. However, citrus crops such as lemons, kumquats, and pomelos; flowers and herbs such as Hangzhou chrysanthemums; fruit leaves such as guava leaves, cinnamon leaves, and lemongrass; and cut fruits such as Taiwan honey apples and lemons, can all be extracted to be used as aromatic hydrosols, essential oils, or natural food additives. After analyzing the components of the extracted products, they can be used to develop high-value products, replacing daily chemical antibacterial cleaning and skincare products, developing organic agricultural fertilizers, and serving as natural aromatic additives in food. Adhering to the philosophy of environmental protection and circular regeneration, our company utilizes high-value agricultural offcuts produced in Taiwan to extract and produce an eco-friendly, additive-free cleaning series.
(The content above was translated by AI.)