As people's awareness of green sustainability and carbon management continues to rise, and in line with the trend of reducing emissions and increasing carbon sinks, the team provides services such as carbon accounting, carbon footprinting, and the drafting of voluntary emission reduction projects. Leveraging the team's expertise in soil and microbial research, we establish carbon-negative farming methods that utilize resources effectively and improve efficiency, develop microbial resources to maintain soil ecological health, increase natural carbon sinks, enhance food security, protect the environment, and mitigate climate change. Additionally, the team establishes diverse sales channels for agricultural products and promotes green lifestyles to consumers, thereby increasing the motivation for farmers to transition from conventional farming to eco-friendly cultivation, improving farmers' well-being, creating sixth-sector industries to drive local development, and revitalizing the rural economy. At the same time, utilizing multiple channels to promote knowledge related to carbon sinks and low-carbon consumption habits is not only marketing but also corporate social responsibility. Furthermore, the team collaborates with enterprises on ESG projects to increase the breadth and depth of the team's services.