NatureGift is a Taiwanese food science team with a background in food chemistry and nutritional science. In the past, we leveraged our scientific background to serve global food industry companies, with a service scope ranging from alcohol blending technology, the formulation of wheat flour from US, Australian, and Canadian wheat varieties, to the process engineering of meat analogue technology, among others. The NatureGift brand has completely broken away from the highly traditional food industry. Our mission is to promote free will, utilizing various aspects of food chemistry along with the taste and olfactory characteristics of human senses to create entirely new possibilities and joy, allowing people to achieve unprecedentedly wonderful sensory experiences. NatureGift is currently still in its startup stage, undergoing a phase of searching for the interdependence between its own products/services and the market, which is what is commonly referred to today as product-market fit.
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