CUNEXT LIMITED COMPANY
Update:2026/11/10
Industries
Main Industry
Media and Entertainment
Main Product/Service
1. CUNEXT LIMITED COMPANY Media; CUNEXT LIMITED COMPANY Quarterly; 3. Taiwan's largest free tasting platform "Food Lab"; the crowdfunding platform with the most Taiwanese flavor, "Shi-Guang"; 5. Taiwan's only professional food and beverage industry evaluation, the "Food Innovation Awards"
The content above was translated by Ai
Founded Year
2018
Unified Business No.
50874175
Status
Active
Number of Employees
21
Total capital
10,000,000 (NT$)
Location of Company
Taiwan
, Taipei City
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
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Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
CUNEXT LIMITED COMPANY is a startup media company that mainly operates the food industry professional media "foodNEXT" and the food crowdfunding platform "FoodChill". On October 1, 2015, "foodNEXT" was officially founded. Because food deeply connects every person's day, and even their entire life, it possesses unmatched social influence. Therefore, we take food as our foundation to explore the various driving forces between food and knowledge, culture, business, technology, and education. From the latest domestic and international industry trends, food aesthetics and culture, scientific and objective knowledge analysis, to in-depth reporting and special feature production, we provide readers with complete and comprehensive industry reports, allowing audiences who care about food matters to open up new perspectives on the food domain. Starting from the year after its founding, with easy-to-understand food knowledge and professional investigative reporting that fears no threat from any forces, it has won recognition from professional journalism awards year after year.
The content above was translated by Ai