"Gluten-Free Laboratory" works in close discussion and cooperation with small farmers. Crops cultivated through natural farming methods possess a uniquely blessed natural essence. With a steadfast commitment to avoiding pesticides and herbicides, these crops grow and thrive under the dedicated care of individual small farmers, before being handcrafted into various delicious products. From cultivation and production to testing, strict quality control is maintained at every stage! Although the absence of chemical agents necessitates continuous pest control and weeding, and even results in less abundant yields, we still insist on natural cultivation, letting everything return to sunlight, soil, and water, allowing the essence of time and nature to be refined into the flavor of the food. No matter how high the cost, we hope to bring the very best to all consumers! Furthermore, products from every different production date undergo gluten residue testing by a professional laboratory. Only after the products are confirmed to be "gluten-free" will they be placed on the shelves, and a Gluten-Free Laboratory exclusive gluten-free sticker will be applied when the products are shipped. Good quality is worth savoring with patience! Let us eat healthily and enjoy a LOHAS life together!