JU-FENG FOOD TECHNOLOGY CO., LTD. brings together experts with extensive breeding experience to manage every aspect of our farms, big and small. Integrated with a PhD-level R&D team, we meticulously utilize knowledge management to safeguard the quality and flavor of our products, while constantly caring for the health and well-being of everything on our farms. Furthermore, we contract with Taiwanese farmers to grow non-GMO corn, actively supporting high-quality local agriculture. Deeply aware of the critical impact of diet on human health, our sense of social responsibility was ignited, and we have gladly taken this mission upon our shoulders. Passing down our legacy across generations, we are not afraid of moving slowly because we strive to be the best. Working in perfect harmony to complement one another, we maintain an uncompromising obsession with honesty and a down-to-earth work ethic that uses only genuine ingredients, passing on the values and attitudes we are most proud of.
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Condiment is an innovative, all-plant-based fermented ingredient. When used as a feed raw material, it enhances feed efficiency and animal performance. Emulating traditional brewing principles and techniques, it selects premium plant-based raw materials and multiple probiotic strains. Through over 72 hours of symbiotic fermentation and deep maturation technology, it creates a natural, unique aroma and functional properties.
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Development of Controlled Environmental Stress Technology (LESA), medicinal fungal raw materials, and feed additives.
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