The God's agriculture Ltd. was established in August 2018, and was initially committed to the research, development, and introduction of natural agricultural breeding and rearing technologies. First, the experimental chicken coop was reconstructed with a natural lighting and ventilation design, with 30% of the roof area replaced with translucent materials and the side walls opened up and fitted with fine-mesh ventilation curtains, thereby creating a natural and friendly rearing environment. Secondly, the company produced its own natural materials and fermentation beds, raising chickens in an animal-friendly manner. In accordance with the earnest teachings of the technical advisor, Consultant Xu Zhu-yuan, the eggs and broilers produced were initially shared as gifts with relatives, friends, and Han Chinese neighbors to obtain feedback for improvement, and they received unanimous praise upon consumption.

After the successful development of the first phase, in order to strengthen competitiveness, special microbial strains from indigenous regions were introduced. In 2020, the company cooperated with the College of Bioresources at National Ilan University to collect and deconstruct scientific validation data, standardizing and normalizing the core technologies. This cooperation monitored the succession of microbial flora during the feed fermentation process, and scientifically validated the immunological indicators, health checks, laying performance, and egg quality during the rearing period of laying hens, so as to provide scientific evidence for promotion in indigenous regions. In addition, this biological breeding technology was applied to an excellent new breed cultivated locally in Taiwan—the crossbred strain of the TLRI (Taiwan Livestock Research Institute) native chicken. It is believed that this excellent breeding combination will enhance product quality and market value.

The God's agriculture Ltd. was approved in 2020 to enter the Innovation Incubation Center of the Livestock Research Institute, Council of Agriculture, Executive Yuan, to expand the development of collection and application technologies for special microorganisms in indigenous soils, and establish standard operating procedures (SOP) for rearing. The company plans to cultivate local tribal youth in indigenous villages across Taiwan, using local materials to ferment probiotics to strengthen the intestinal functions of laying hens, and to rear and hatch native Taiwanese chicken breeds.