Main Industry
Food and Beverage
Main Product/Service
Godfather Steak
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2016
Unified Business No.
42860733
Status
Active
Number of Employees
0
Total Paid-in
Capital
20,000,000 (NT$)
Location of Company
Taiwan
, Taipei City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
Exclusive content for members
Members-only content. Please log in to access.
About the Company
"Danny's Steakhouse," named for its connotation of "godfather-level quality assurance," is a platform of taste that starts from a Taiwanese perspective and integrates international culinary concepts. With its high-quality dining standards, it provides consumers with a platform to connect with international culinary trends. Furthermore, leveraging the extensive culinary experience of its founder and veteran chef Danny Deng, along with the culinary team he leads, and combined with excellent spatial design and planning, it creates a dining taste perfectly suited for the Taiwanese market! Whether in terms of team service, culinary quality, or the dining environment, it hopes to bring consumers an experience with a more international culinary perspective, creating more possibilities for Taiwan's gastronomy! "Danny's Steakhouse" introduced Taiwan's very first wood-fired oven from the United States, using three types of firewood—white oak, walnut, and cherry wood—for smoking, and Taiwanese longan charcoal to maintain the heat. Steaks are placed directly on the grill over an open charcoal fire, grilling them in a primitive and rugged manner. This not only makes the crust of the steak crispier and more fragrant, but the wood smoke also infuses the steak with richer flavors.
Taipei is the 30th city in the world to receive a Michelin guide evaluation. Danny's Steakhouse, which leads the steak dining market, was also awarded one star in the very first Taipei edition of the star-rated restaurant evaluations, making it the only steakhouse to win a star! Many years ago, the company registered by Chef Danny for his first restaurant was named "Qi Lin" (homophonic to Michelin in Chinese), in the hope of one day entering the Michelin Guide, the bible of gastronomy. Since then, the restaurant's operational standards have been guided by the Michelin star rating criteria as their ultimate principle—such as the quality of ingredients, the mastery of culinary techniques and harmony of flavors, the level of innovation, value for money, and consistency of culinary standards. Over the years, these standards have become the daily routine of Danny's Steakhouse!
(The content above was translated by AI.)
Taipei is the 30th city in the world to receive a Michelin guide evaluation. Danny's Steakhouse, which leads the steak dining market, was also awarded one star in the very first Taipei edition of the star-rated restaurant evaluations, making it the only steakhouse to win a star! Many years ago, the company registered by Chef Danny for his first restaurant was named "Qi Lin" (homophonic to Michelin in Chinese), in the hope of one day entering the Michelin Guide, the bible of gastronomy. Since then, the restaurant's operational standards have been guided by the Michelin star rating criteria as their ultimate principle—such as the quality of ingredients, the mastery of culinary techniques and harmony of flavors, the level of innovation, value for money, and consistency of culinary standards. Over the years, these standards have become the daily routine of Danny's Steakhouse!
(The content above was translated by AI.)
