Over the past decade, consumers' purchasing habits for fruits and vegetables have undergone significant changes. Most office workers prefer to buy fruits and vegetables in supermarkets, which are clean, hygienic, and offer guaranteed quality and safety. Aiming at this trend, NATURAL OASIS INTERNATIONAL CO., LTD. guides farmers to obtain traceability certification and organic certification to increase added value, enabling their products to enter supermarkets, secure better income, and remain less susceptible to fluctuations in wholesale market prices. Currently, the company cooperates with more than 100 farmers, with traceability-certified and organic fruits and vegetables accounting for 85% of the total shipment volume. They not only actively encourage farmers to obtain traceability certification, but also guide traditional conventional farmers in the safe use of agricultural chemicals, ensuring food safety through screening. At the same time, they process surplus vegetables within the cooperative into frozen vegetables to reduce losses for farmers. With the assistance of the Corporate Synergy Development Center, they have introduced an electronic management system to archive the traceability records of products, allowing consumers to scan QR codes for inquiries, thereby increasing their willingness to purchase.