Database

Startups

Main Industry
Food and Beverage
Main Product/Service
(I) Core Products: Private-label health foods including Healthy Fresh Sea Bass Essence, Gastrodia and Goji Berry Sea Bass Soup, Milkfish Belly, Giant Grouper, and other high-quality processed seafood products, as well as fish floss and nourishing herbal medicated soups.

(II) Tourism and Experience Services: 1. Yilan Anyong Lohas Co., Ltd. Tourism Factory: Combining AR interactive games, ocean-themed experiences, and production line study tours. 2. DIY Handcraft Experiences: Diverse parent-child activities such as DIY baking and Ocean Heart QQ Jelly making, covering Exploration Kitchen catering services, traditional baby milestone ceremonies (saliva-wiping and first-birthday grab selection), etc.

(III) Technical Features: Introducing Japan's CAS (Cells Alive System) Fresh cell-preservation freezing technology.
The content above was translated by Ai
Founded Year
2016
Unified Business No.
45103451
Status
Active
Number of Employees
56
Total Paid-in Capital
215,000,000 (NT$)
Location of Company
Taiwan , Yilan County
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups. Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed. Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
About the Company
Yilan Anyong Lohas Co., Ltd. is a subsidiary of Topco Scientific, and is an integrated enterprise focusing on food safety, environmental protection, energy conservation, and tourism experiences. Taking "ecology, energy conservation, waste reduction, and health" as its core philosophy, the company is committed to building a sustainably developed healthy industry ecosystem. The company established the diamond-rated green building tourism factory "Anyong Beauty Food Museum" in Su'ao, Yilan. Combining local cold spring resources and marine cultural characteristics, it promotes marine dietary education through innovative interactive technological experiences, injecting new vitality into the development of local industries, and extending its development into diversified healthy foods and tourism services, thereby successfully establishing a complete industrial chain from production and manufacturing to experiential tourism.

The content above was translated by Ai
more ↓

Similar Companies

洄遊吧有限公司

洄遊吧有限公司 selects wild-caught seafood from the waters of Hualien in eastern Taiwan. From harvest at the origin, processing, vacuum packaging, to low-temperature freezing, the entire process is completed within 24 hours to lock in the freshest flavor. We select seasonal wild migratory fish species caught using relatively environmentally friendly set net or handline fishing methods. We do not sell any seafood products listed as "Red Light" in the "Taiwan Seafood Guide," safeguarding both your health and the health of the marine environment.

On one hand, 洄遊吧有限公司 translates knowledge related to fish consumption, fisheries, and the ocean through information visualization. On the other hand, it assists various regions and organizations in planning activities and designing promotional materials related to fish-eating education. Serving as a platform for communication among consumers, fishery personnel, academia, government, and other sectors, it promotes a deeper understanding among consumers regarding the marine environment and resource utilization, thereby deepening the connection between the ocean and daily life, and highlighting the importance of a sustainable ocean.

洄遊吧有限公司 thoughtfully designs a series of experiential activities to lead everyone to actually "migrate" back to the ocean. Through the "five senses" of sight, hearing, smell, taste, and touch, we transform the platform's knowledge and fishery culture into concrete experiential actions. Combined with fish-eating education, we reshape the complete journey from ocean to table, allowing you as a participant to recognize and understand all the connotations of the relationship between humans and the ocean through eating fish, truly reclaiming your emotional connection with the sea—that calling from the subconscious.
回頁面最頂端