Food is essential and irreplaceable; it is where the connection between people and the land lies. Through three meals a day, the memories of flavors accumulate into our personal histories, growing into identity and growing into culture. But this nourishment is not one-way; it is two-way. Our choices regarding food directly and absolutely demonstrate our care and attitude toward the land. Safe and delicious food must come from clean water and soil, be produced through eco-friendly and sustainable farming, and be made with natural, unpretentious methods. Eating well—this most basic necessity for a good life—how has it become so difficult in times like these? Therefore, guided by our daily meals, we trace the origins and journey of our food. From understanding to choosing, we consciously and earnestly choose every single bite of food we put into our mouths, choosing how we coexist with the land where we are rooted and grow.