Originating from the stubborn persistence of the Hakka people and the pursuit of three generations of our family, passed down from 1969 to the present day, we have strived to overcome the common issues of peanut brittle, such as sticking to teeth and a rancid oil odor. We uphold our ancestral golden-ratio syrup and craftsmanship, dedicating time to slow-stirring and hand-rolling, and absolutely never deep-frying. It is fragrant, sweet but not cloying, crispy and not sticky to the teeth. We meticulously treat our peanuts like specialty coffee beans, insisting on hand-selection and regularly testing for aflatoxins. In addition to providing peace of mind with every bite, we hope to allow more people to taste the deliciousness of peanuts, experiencing the rich and fertile flavors of the land of Taiwan through the sense of taste. With dedicated inheritance, we hope to let even more people taste the deliciousness of peanuts!