Mr. Yu Tsan-Hsiung, the founder of VEGEBEAR Foods CO., LTD., is the third-generation successor of his family's fruit and vegetable business. In view of the changing of generations and the shifts in the overall industrial environment, the founder deeply felt that business operations must keep pace with the times, transforming the industry to seek breakthroughs through innovation, rather than repeatedly following old ruts and operating passively. In particular, food safety issues must be highly valued and strictly demanded. This is because we are a supplier of fruit and vegetable ingredients, and moreover, we are a critical link and intermediary pathway in food safety. Therefore, through the persistence and efforts of the founder, the factory completed the "HACCP and ISO 22000 certifications for the plant area" and established a dedicated Quality Control (QC) specialist position solely responsible for "pesticide residue testing of fruits and vegetables." By utilizing pesticide residue testing instruments certified by the Department of Health to conduct daily testing on fruit and vegetable ingredients, the company fully establishes the first line of defense for food safety control. In the vegetable ingredient supply chain, peers who can meet all three of the aforementioned criteria are currently truly few and far between.
(The content above was translated by AI.)