The Match Kitchen Lab.
Update：2026/11/12
Industries
Main Industry
Food and Beverage
Main Product/Service
The Match Kitchen Lab. provides diversified catering services and educational solutions:
1. Sustainable Food Experimental Restaurant: Established a campus restaurant at National Chengchi University, offering dine-in meals priced between NT$300 and NT$800, utilizing "Three Certifications and One QR Code" certified ingredients, and employing low-temperature cooking to preserve nutrition.
2. Catering Services: Undertakes catering for various events, having previously provided meals for the Presidential Hackathon finals banquet.
3. Campus Dining Reform Consultancy: Assists universities in establishing sustainable restaurant operating models, providing professional services such as kitchen design, staff training, and menu development.
4. Food and Agriculture Education Courses: Collaborates with the Carrefour Cultural and Educational Foundation, the Environment & Animal Society of Taiwan, and other organizations to host educational activities.
5. Recipe Development and Research: Collaborates with National Sun Yat-sen University to build a school lunch ingredient cooking database and develop multi-stage cooking techniques.
6. Takeout Products: Produces transparently sourced, high-quality food products such as Taiwanese braised dishes, bread, noodle sauces, and beef bourguignon.
The target audience includes universities, student groups, and consumers who prioritize sustainable dining, with the ultimate goal of creating an innovative model for campus dining in Taiwan.
1. Sustainable Food Experimental Restaurant: Established a campus restaurant at National Chengchi University, offering dine-in meals priced between NT$300 and NT$800, utilizing "Three Certifications and One QR Code" certified ingredients, and employing low-temperature cooking to preserve nutrition.
2. Catering Services: Undertakes catering for various events, having previously provided meals for the Presidential Hackathon finals banquet.
3. Campus Dining Reform Consultancy: Assists universities in establishing sustainable restaurant operating models, providing professional services such as kitchen design, staff training, and menu development.
4. Food and Agriculture Education Courses: Collaborates with the Carrefour Cultural and Educational Foundation, the Environment & Animal Society of Taiwan, and other organizations to host educational activities.
5. Recipe Development and Research: Collaborates with National Sun Yat-sen University to build a school lunch ingredient cooking database and develop multi-stage cooking techniques.
6. Takeout Products: Produces transparently sourced, high-quality food products such as Taiwanese braised dishes, bread, noodle sauces, and beef bourguignon.
The target audience includes universities, student groups, and consumers who prioritize sustainable dining, with the ultimate goal of creating an innovative model for campus dining in Taiwan.
The content above was translated by Ai
Founded Year
2020
Unified Business No.
83467559
Status
Active
Number of Employees
11
Total Paid-in
Capital
3,263,180 (NT$)
Location of Company
Taiwan
, New Taipei City
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed.
Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
The Match Kitchen Lab. (The Match Kitchen Cooking Lab) is a social innovation enterprise dedicated to promoting campus food reform and sustainable dining in Taiwan. Upholding the core philosophy of "driving society forward with food," the company focuses on solving campus food issues in Taiwan.
The content above was translated by Ai
