Database

Startups

Main Industry
Food and Beverage
Main Product/Service
1. Natural Handmade Black Sugar Products
2. Steamed Buns in Over Ten Flavors
3. Consignment Platform for Local Farmers' Products
4. Food and Agriculture Education DIY Experiences
5. Communal Dining Classroom
6. Light Meals, Beverages, and Full Meal Services
The content above was translated by Ai
Founded Year
2015
Unified Business No.
24858952
Status
Active
Number of Employees
0
Total capital
3,000,000 (NT$)
Location of Company
Taiwan , Hsinchu County
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups. Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed. Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
About the Company
XINCHENG FENGTANG LIMITED LIABILITY COMPANY is a community brand enterprise of the Xincheng community. It works together with local sugarcane farmers and new immigrants to promote the revival of the community's brown sugar industry, and is renowned for its rich and delicious brown sugar lava buns. Through the "Xincheng Fengtang" workstation, the company promotes Baoshan's sugar culture, providing services such as the exhibition and sale of special agricultural products, event packages, venues for group activities, and food and agriculture education experiences. The park features hiking trails, an ecological pond, a parent-child play area, a terrazzo slide, and the FIW FIW Western Restaurant. Through DIY experiences and guided tours, it leads visitors to gain a deep understanding of the local food and agriculture culture.

The content above was translated by Ai
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