Tung Kang Strong Seafood CO., LTD.
Update：2026/09/15
Industries
Main Industry
Food and Beverage
Main Product/Service
1. Import, wholesale, and sales of meat and seafood
2. Retail of food gift boxes, Taiwanese specialties, and meat products
3. Franchise business actively recruiting and continuously expanding store locations
4. Food and Beverage Business - Tung Kang Strong Seafood CO., LTD. Yakiniku Set Meal (Wagyu Master), Niu Qi Fei - New Taiwanese Steakhouse
5. Livestream promotion of Pingtung agricultural and fishery products
(The content above was translated by AI.)
2. Retail of food gift boxes, Taiwanese specialties, and meat products
3. Franchise business actively recruiting and continuously expanding store locations
4. Food and Beverage Business - Tung Kang Strong Seafood CO., LTD. Yakiniku Set Meal (Wagyu Master), Niu Qi Fei - New Taiwanese Steakhouse
5. Livestream promotion of Pingtung agricultural and fishery products
(The content above was translated by AI.)
Founded Year
2017
Unified Business No.
56800503
Status
Active
Number of Employees
17
Total Paid-in
Capital
29,500,000 (NT$)
Location of Company
Taiwan
, Pingtung County
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
Returning to the original intention of culinary arts, in 2017, out of a simple desire to share the love of eating, delicious food, and the craving for good food, Tung Kang Strong Seafood CO., LTD. was born.
It is the first Wagyu specialty store in Taiwan to introduce Wagyu beef to online live streaming. In order to allow more people to taste five-star delicious cuisine, Tung Kang Strong Seafood CO., LTD., which holds exclusive agency rights for various origins, chose to give back to consumers in the most direct way. Tung Kang Strong Seafood CO., LTD. immediately established Wagyu Yakiniku Set Meals, with meals focusing on set menus, providing a variety of meats delivered directly from their origins, categorized by origin, breed, and cut. In addition to premium Japanese Black Wagyu A5 grade beef, there are also high-end meats such as Spanish Iberico pork and Australian Wagyu beef tongue, while sashimi-grade seafood and other strictly selected ingredients are also available for non-beef eaters.
Combining its core business [Tung Kang Strong Seafood CO., LTD.], [Wagyu Master Co., Ltd.]'s Tung Kang Strong Seafood CO., LTD. Wagyu Yakiniku Restaurant under the [Tung Kang Strong Seafood CO., LTD.] brand has officially expanded its stores through chain franchising and direct management since October 2018. Currently, its stores opened across the province are distributed in Donggang, Chaozhou, Kaohsiung Gushan Flagship, Pingtung, Kaohsiung Nanzih, Taichung, Taipei, Luzhou, Tainan, Taoyuan, and other regions. In April 2019, it was invited for the first time to participate in the Taipei International Franchise Exhibition (with a total of 14 booths). In the future, it will also lay out its presence across Taiwan with a business goal of opening 3 to 5 franchise applications every year. In August of the same year, it successfully applied to join as a member of the BAC Brand Innovation Service Accelerator Center of the General Chamber of Commerce, and will successively develop new food and beverage brands and commercialized products, enter retail channels, and simultaneously expand into overseas markets, with the expectation of becoming a landmark local international chain catering group in Taiwan.
(The content above was translated by AI.)
It is the first Wagyu specialty store in Taiwan to introduce Wagyu beef to online live streaming. In order to allow more people to taste five-star delicious cuisine, Tung Kang Strong Seafood CO., LTD., which holds exclusive agency rights for various origins, chose to give back to consumers in the most direct way. Tung Kang Strong Seafood CO., LTD. immediately established Wagyu Yakiniku Set Meals, with meals focusing on set menus, providing a variety of meats delivered directly from their origins, categorized by origin, breed, and cut. In addition to premium Japanese Black Wagyu A5 grade beef, there are also high-end meats such as Spanish Iberico pork and Australian Wagyu beef tongue, while sashimi-grade seafood and other strictly selected ingredients are also available for non-beef eaters.
Combining its core business [Tung Kang Strong Seafood CO., LTD.], [Wagyu Master Co., Ltd.]'s Tung Kang Strong Seafood CO., LTD. Wagyu Yakiniku Restaurant under the [Tung Kang Strong Seafood CO., LTD.] brand has officially expanded its stores through chain franchising and direct management since October 2018. Currently, its stores opened across the province are distributed in Donggang, Chaozhou, Kaohsiung Gushan Flagship, Pingtung, Kaohsiung Nanzih, Taichung, Taipei, Luzhou, Tainan, Taoyuan, and other regions. In April 2019, it was invited for the first time to participate in the Taipei International Franchise Exhibition (with a total of 14 booths). In the future, it will also lay out its presence across Taiwan with a business goal of opening 3 to 5 franchise applications every year. In August of the same year, it successfully applied to join as a member of the BAC Brand Innovation Service Accelerator Center of the General Chamber of Commerce, and will successively develop new food and beverage brands and commercialized products, enter retail channels, and simultaneously expand into overseas markets, with the expectation of becoming a landmark local international chain catering group in Taiwan.
(The content above was translated by AI.)
