Adhering to natural and toxin-free practices, ensuring safe and healthy eating is our responsibility. In the bay of Judao (Penghu Island) where sunlight gently sprinkles down, the seawater flows slowly, and our oysters absorb nutrients from it to grow. Every day, by the hands of the village fishermen, they are brought ashore from the pure seawater to undergo an ancient farming method of being pampered with sunlight and freshwater SPA treatments, allowing each and every one of them to grow strong and healthy. Through the alternation between seawater and freshwater, the oysters are protected from pest infestation. This ancient farming method differs from the oyster farming on the main island of Taiwan, making the authentically farmed oysters of Penghu uniquely distinctive, free from the influence of chemicals, plump, and healthy. For decades, under the sunlight, the salty sweat of the fishermen has kept dripping down, yet everyone wears a happy smile on their faces. These are our premium oysters that even the seabirds love to eat, because they know that all the hard work will turn into the sweetest fruits. Cultivating the healthiest seafood in the most natural environment is a responsibility to our customers as well as to ourselves. By treating the environment well, we can pass the spirit of sustainability down to the next generation, keeping the torch burning from generation to generation.
(The content above was translated by AI.)