Tian Sheng Hao Wu was founded in 2021. The platform director is a young aquaculture professional who holds a Master's degree in Aquaculture from National Kaohsiung University of Science and Technology (formerly National Kaohsiung Marine University). Combining practical aquaculture experience with academic theory, the aquaculture environment features certified water quality, and the products have also obtained Traceability Certification, producing delicious and healthy milkfish, as well as plump and large white shrimp.

Starting from an aquaculture perspective, our team hopes to use soy dregs as an alternative nutrient source, and combine this with the ability of probiotics to utilize secondary organic matter. By integrating the advantages of both to develop new applications, we can reduce the potential pollution from soy dreg waste while simultaneously producing aquatic food products required by humans. This achieves the creation and utilization of circular resources, contributing to global sustainability, and further establishing the new concept of "eco-friendly green energy fresh food."

Therefore, this business plan aims at the recycling and reuse of emerging circular economy materials. In the first stage, soy dregs, a waste product of soybean processing, are recycled and integrated into probiotic fermentation to produce a probiotic fermentation liquid. This serves as a water conditioner to help stabilize the water quality and ecosystem of aquaculture ponds, acting as our first product. Subsequently, this water conditioner is utilized to produce our second product—"eco-friendly green energy fresh food of non-toxic ecological white shrimp"—laying the foundation for corporate revenue and profits, as well as creating opportunities for the subsequent development and innovative utilization of circular materials. This aims to reduce the harm of specific wastes from socio-economic industries to the environment and ecology. Furthermore, through the development of the circular economy industry and operation under a social enterprise model, it will enhance the competitiveness of rural industries, bring hope, and fulfill the expectation of young people returning to their hometowns. It will create potential local job opportunities and an emerging economy, and aims to foster symbiosis among organisms through eco-friendly aquaculture methods, maintaining the ecological balance of the environment, and creating a win-win aquaculture environment for both ecology and the economy.
(The content above was translated by AI.)