Zhigen is an interdisciplinary team composed of talents from the medical and agricultural technology fields. Through precision nutritional regulation technology, the team develops and produces functional fruits and vegetables, which can enhance, reduce, or increase the nutrient content of ordinary fruits and vegetables, and are applied to chronic disease management or preventive medicine to improve human health. Currently, it has successfully cultivated low-potassium fruits and vegetables, earning recommendations from many doctors and nutritionists, and solving the dilemma where specific populations are unable to consume high-potassium fruits and vegetables. Furthermore, the low-potassium fruit and vegetable project has received recognition through the Innovation Research Award from the Ministry of Economic Affairs and secured investment from the National Development Fund, creating a new path and new value for agriculture. In the future, the company will continue to invest in the research and development of functional fruits and vegetables, connecting the grand future of our health from the perspective of precision nutrition.
(The content above was translated by AI.)