Every bit of heart and dedication will always be cherished. The word-of-mouth and enthusiastic sharing from our guests' affirmations have made Feeling18 a must-visit destination when visiting the mountain town of Puli. Feeling18 does not rest on its laurels with our current achievements, but instead strives to continuously improve and grow. In 2009, we launched the natural, low-fat, and low-sugar Gelato18 Italian handmade gelato, shattering people's preconceived notions of ice cream by providing delicious gelato made only with fresh fruit to safeguard your health. In 2010, to prevent guests from waiting too long for chocolates, we selected the shop's signature products to establish a quick-purchase area, thoughtfully saving our guests' valuable time. On September 18 of the same year, we went a step further to open the "Mulun 18" cake shop, introducing Japanese techniques, strictly selecting imported Japanese flour and Taiwan's premium longan honey, to patiently bake 18-layer baumkuchen. Not a single moment of slack is permitted, all because of our persistence and sincerity toward deliciousness.
(The content above was translated by AI.)