In order to further diversify the Fu Nian Fang series, we insist on using Taiwanese agricultural products and carefully select authentic local agricultural products of Taiwan, such as roselle from Jinfeng Township in Taitung, coffee from Liqiu Village in Taitung, Rouzhi plums from Meiling in Tainan, and matcha from Sanxia in Taipei. Combined with the research of single-strain microorganisms, these ingredients are meticulously brewed through a complete fermentation process of saccharification, alcoholization, and acetification, which fully extracts and preserves the nutrients of the natural ingredients and elevates the quality of the vinegar. The core value of the Fu Nian Fang brand lies in adhering to traditional brewing methods and utilizing innovative technologies to extend fermented products into infinite possibilities. Furthermore, we strictly select Taiwanese agricultural materials to reduce our carbon footprint and cherish the Earth, and we insist on using fresh, in-season ingredients sourced directly from their origins, hoping to bring health to everyone.
(The content above was translated by AI.)