We are a group of young people who love coffee and love Taiwan. Through a chance opportunity, we came into contact with Taiwan's coffee-producing regions hidden deep in the mountains, and thus discovered that Taiwan not only has good coffee, but also world-class coffee. However, due to various environmental factors, Taiwan's high-quality coffee has not formed a complete industrial chain like tea has; farmers' incomes are poor, and even agricultural administration authorities do not pay attention to it. Low returns for farmers naturally lead to low quality, and a lack of capital and technology to improve products creates a vicious cycle. In view of this, we decided to put aside our original jobs, roll up our sleeves, and step into this industry together to help farmers grow and thrive, improve their technology, and launch "specialty Taiwan coffee" of even more excellent quality and world-class standards. This is the origin of the establishment of San Formosa Coffee.
(The content above was translated by AI.)