A New Concept in Food Therapy Restaurant

The Match Kitchen Lab. provides diversified catering services and educational solutions:

1. Sustainable Food Experimental Restaurant: Established a campus restaurant at National Chengchi University, offering dine-in meals priced between NT$300 and NT$800, utilizing "Three Certifications and One QR Code" certified ingredients, and employing low-temperature cooking to preserve nutrition.

2. Catering Services: Undertakes catering for various events, having previously provided meals for the Presidential Hackathon finals banquet.

3. Campus Dining Reform Consultancy: Assists universities in establishing sustainable restaurant operating models, providing professional services such as kitchen design, staff training, and menu development.

4. Food and Agriculture Education Courses: Collaborates with the Carrefour Cultural and Educational Foundation, the Environment & Animal Society of Taiwan, and other organizations to host educational activities.

5. Recipe Development and Research: Collaborates with National Sun Yat-sen University to build a school lunch ingredient cooking database and develop multi-stage cooking techniques.

6. Takeout Products: Produces transparently sourced, high-quality food products such as Taiwanese braised dishes, bread, noodle sauces, and beef bourguignon.

The target audience includes universities, student groups, and consumers who prioritize sustainable dining, with the ultimate goal of creating an innovative model for campus dining in Taiwan.

1. Boneless Chicken Thigh Specialty Store
2. Healthy Meal Box Specialty Store