Main Industry
Food and Beverage
Main Product/Service
Bistro
The content above was translated by Ai
Founded Year
2020
Unified Business No.
83436108
Status
Active
Number of Employees
7
Total Paid-in
Capital
5,300,000 (NT$)
Location of Company
Taiwan
, Hsinchu County
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
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About the Company
Dela Bistro was established in 2022, offering continental cuisine from Italy and Spain combined with a touch of Asian flavors. It also features a diverse selection of wines as well as various classic and creative cocktails. "Delavage" means washing and color-bleeding in French; Dela Bistro provides a space to wash the soul and adjust the pace of life, allowing one to experience the freshness of a forest amidst a busy urban life.
The second location, Oie Taipei, opened in December 2024. Its style focuses on French Lyonnais bistros (Bouchon). The dishes discard the tediousness and rituals associated with the stereotypes of French cuisine, and the menu returns to a classic 3-course menu. It offers not only exquisite and satisfying meals during dining hours, but also delicious appetizers to accompany drinks. At Oie Taipei, one can not only learn the essence of French cuisine but also enrich their knowledge of Europe and wine.
During their time at culinary school, the head chef was already a key student nurtured by the institution, having represented the school in international competitions and won awards, appeared on television programs, and worked at several well-known Michelin-starred restaurants. The chef has a unique set of insights into culinary techniques and flavors, and once traveled to France for a year to explore more flavors and culture, bringing these experiences back to Taiwan.
The second location, Oie Taipei, opened in December 2024. Its style focuses on French Lyonnais bistros (Bouchon). The dishes discard the tediousness and rituals associated with the stereotypes of French cuisine, and the menu returns to a classic 3-course menu. It offers not only exquisite and satisfying meals during dining hours, but also delicious appetizers to accompany drinks. At Oie Taipei, one can not only learn the essence of French cuisine but also enrich their knowledge of Europe and wine.
During their time at culinary school, the head chef was already a key student nurtured by the institution, having represented the school in international competitions and won awards, appeared on television programs, and worked at several well-known Michelin-starred restaurants. The chef has a unique set of insights into culinary techniques and flavors, and once traveled to France for a year to explore more flavors and culture, bringing these experiences back to Taiwan.
The content above was translated by Ai
