Main Industry
Food and Beverage
Main Product/Service
The famous beer duck dish, which has filled Chiayi with its enticing aroma for thirty years and has become a must-have delicacy for locals during holidays and festivals, was created by Chef Rong (阿榮師), the founder of the New Beiping Restaurant. Today, the second generation has inherited this wonderful flavor and established "阿榮師啤酒鴨有限公司", offering individual portions of traditional banquet dishes so that everyone can enjoy these grand banquet delicacies on their own. Located on Zhongzheng Road (historically known as Ertong), an old street in Chiayi, and close to the Wenhua Road Night Market, our goal is to allow more people to enjoy this traditional delicacy and to pass down these exquisite dishes in a brand-new format. At the same time, we also offer frozen packs of our most popular signature handmade dishes, allowing you to savor the chef's exquisite flavors right at home. Visit our online shopping platform now, and please feel free to contact us if you have any questions!
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2021
Unified Business No.
90733906
Status
Active
Number of Employees
7
Total Paid-in
Capital
0 (NT$)
Location of Company
Taiwan
, Chiayi City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
Exclusive content for members
Members-only content. Please log in to access.
About the Company
Mr. Wu Chong-rong, the founder of Chef A-Rong Beer Duck, entered the food and beverage industry upon graduating from junior high school. He was fortunate to meet Zhang Qing-sheng, who was widely known as "Chef A-Qi." Through his master's guidance and his own subsequent diligent efforts, he acquired excellent culinary skills. After the 85th year of the Republic (1996), he frequently traveled west to mainland China to acquire culinary knowledge. Through a serendipitous opportunity, he learned the famous dish of beer duck. Later, he introduced this unique flavor to Chiayi, Taiwan, and adjusted the recipe to better suit the palate of Taiwanese people, giving food lovers the good fortune of enjoying this wonderful dish that was previously unavailable in Taiwan.
(The content above was translated by AI.)
(The content above was translated by AI.)
