海味企業 was established in October 2014. The founder is a native of Penghu who has loved eating local seafood since childhood. Holding dual master's degrees from the Graduate Institute of Information Engineering at Fu Jen Catholic University and in Technology Management from the University of Surrey in the UK, he has worked hard in Taiwan's technology sector for many years, progressing all the way from a green, newly graduated R&D engineer to a professional manager capable of leading teams to complete large-scale projects worth tens of millions of dollars annually for major telecommunications companies in Taiwan.

Possessing experience in technology, marketing, and management, and leading a professional technical and marketing team, this first-time entrepreneur chose to combine his personal passion with his professional expertise. He formed strategic alliances with a total of 15 partners, including professional fishing fleets and local brands in Penghu, and built a proprietary e-commerce platform through his technical team. Working shoulder-to-shoulder with the marketing team, he ensures that Penghu's fresh local seafood and excellent handmade products are not absent from Taiwan's growing online shopping market.