Main Industry
Food and Beverage
Main Product/Service
iShrimp Seafood E-Commerce
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2020
Unified Business No.
83772376
Status
Closed
Number of Employees
0
Total Paid-in
Capital
0 (NT$)
Location of Company
Taiwan
, Taichung City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
One day, while searching for information online, it was discovered that white shrimp possesses very high nutritional value, particularly that white shrimp contains extremely high nutritional value.
Its protein content is higher than that of chicken breast, its calcium is equivalent to milk, and most importantly, it is rich in other nutritional components and trace elements.
However, there is a problem with purchasing commercially available white shrimp: it is very easy to consume shrimp that is not fresh, thereby causing allergies.
Furthermore, some commercially available peeled shrimp are also artificially bloated to increase their weight.
Ultimately, for the sake of his family, the CEO conducted extensive research.
He discovered that allergic reactions from eating seafood and shrimp are closely related to aquaculture, processing, and transportation.
It is not necessarily entirely due to the influence of chitin.
(The content above was translated by AI.)
Its protein content is higher than that of chicken breast, its calcium is equivalent to milk, and most importantly, it is rich in other nutritional components and trace elements.
However, there is a problem with purchasing commercially available white shrimp: it is very easy to consume shrimp that is not fresh, thereby causing allergies.
Furthermore, some commercially available peeled shrimp are also artificially bloated to increase their weight.
Ultimately, for the sake of his family, the CEO conducted extensive research.
He discovered that allergic reactions from eating seafood and shrimp are closely related to aquaculture, processing, and transportation.
It is not necessarily entirely due to the influence of chitin.
(The content above was translated by AI.)
