Main Industry
Food and Beverage
Main Product/Service
iShrimp Seafood E-Commerce
The content above was translated by Ai
Founded Year
2020
Unified Business No.
83772376
Status
Closed
Number of Employees
0
Total Paid-in
Capital
- (NT$)
Location of Company
Taiwan
, Taichung City
Website
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed.
Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
One day, while searching for information online, it was discovered that white shrimp possesses very high nutritional value, particularly that white shrimp contains extremely high nutritional value.
Its protein content is higher than that of chicken breast, its calcium is equivalent to milk, and most importantly, it is rich in other nutritional components and trace elements.
However, there is a problem with purchasing commercially available white shrimp: it is very easy to consume shrimp that is not fresh, thereby causing allergies.
Furthermore, some commercially available peeled shrimp are also artificially bloated to increase their weight.
Ultimately, for the sake of his family, the CEO conducted extensive research.
He discovered that allergic reactions from eating seafood and shrimp are closely related to aquaculture, processing, and transportation.
It is not necessarily entirely due to the influence of chitin.
Its protein content is higher than that of chicken breast, its calcium is equivalent to milk, and most importantly, it is rich in other nutritional components and trace elements.
However, there is a problem with purchasing commercially available white shrimp: it is very easy to consume shrimp that is not fresh, thereby causing allergies.
Furthermore, some commercially available peeled shrimp are also artificially bloated to increase their weight.
Ultimately, for the sake of his family, the CEO conducted extensive research.
He discovered that allergic reactions from eating seafood and shrimp are closely related to aquaculture, processing, and transportation.
It is not necessarily entirely due to the influence of chitin.
The content above was translated by Ai
