Low-Temperature Cooking (Sous Vide) Product OEM - 綠拇指股份有限公司

The "Boutique Ingredient Production System Driven by Sustainability and Flavor (Sustainable Green Label)" aims to reconstruct a brand-new farm-to-table framework. Targeting highly resource-constrained regions and groups, it utilizes flexible and customized production to provide customers with comprehensive value-added services ranging from product development to marketing.

Black Miracle Chicken. Drip Chicken Essence, Fresh Chicken, Herbal Dietary Tonics, and Wellness Foods.

"Satoyama Beef"
1. Sourced from local contract farms in Taiwan, the cattle are raised using agreed-upon farming methods, feeding on natural vegetables and fruits. By reducing the fattening process associated with starch-heavy or high-protein feeds such as corn and grains, the beef is carefully nurtured to be low in fat, high in protein, and rich and sweet in flavor.
2. The entire process implements HACCP-certified live cattle slaughter, complemented by the professional and precise cutting techniques of master artisans, which synergistically enhances the flavor, aroma, and texture of the beef.
3. Featuring an in-house constant-temperature cold storage facility and utilizing professional wet-aging technology, fresh chilled beef is packaged and shaped in high-barrier shrink bags. This allows the meat to age slowly through its own natural enzymes, which break down and soften the proteins to form amino acids, achieving an exceptionally tender and sweet flavor.

"Satoyama Chicken"
1. Circular agriculture: Earthworms driving great chicken business opportunities, promoting a mutually beneficial economy friendly to both the environment and consumers from the very source.
2. Strictly selecting premium local farms to contract-raise Taiwan-breed Red Feather Native Chickens for 10 to 12 weeks. The meat is springy, the skin is thin, and the flavor is sweet. Ideal for private chef reservation dishes, delivering happiness straight from the origin to your dining table.