Introduction to Jia En Food Co.Ltd.: Established in 2019, after the founder obtained the Class B baking technician license, the company mainly provided brunch and light meals using local ingredients in Puli Town. In the initial stage, business did not see much improvement, so the company resolutely changed its business direction and pivoted toward the goal of "healthy dining." It mainly provides consumers with healthy, convenient, and local meal bowls rich in dietary fiber. In 2021, during the pandemic, it achieved counter-trend growth and gained consumer support, gradually laying the foundation for a community-based QSR (Quick Service Restaurant). In 2022, a counter was opened in the student cafeteria of National Chi Nan University. The annual turnover reached 6 million. There are 5 full-time employees.

The goal of Jia En Food Co.Ltd.: Quick service for healthy dining. Our product categories are as follows:
"Hao Shan Le Shi" salad bowls featuring local ingredients, with a total of 70 dishes available for consumers to freely choose from.
"Hao Shan Juan Bing" corn wraps with plenty of lettuce, which are essentially handheld salad bowls.
"Hao Shan Yin Pin" green lattes and Five Elements bean drinks; the bean drinks use five-colored mixed beans that have been sprouted and steamed, and are rich in amino acids.
"Hao Shan Wen Ye Cai" European-style roasted vegetables, suitable for consumers who are not used to cold food.
"Ceylon Royal Vegetarian" mainly features South Indian curry, providing new vegetarian dining options.
The above series and products have all been standardized in their processes, making them easy to produce and replicate, saving labor, and making it easy for employees to learn.