The founder, Wang Chen, in his role as a commercial kitchen planner, has walked alongside many passionate and idealistic food and beverage professionals, working together from scratch to blueprint their ideal culinary kingdoms. Starting from front-line service staff and eventually becoming the most important supporting partner for food and beverage professionals, he realized during this process that the essence of "dining" is not just about "eating." It encompasses the preciousness of emotional exchange between people, a rich taste in life, and the dedication of food and beverage professionals to their craft. Driven by his persistence and love for the food and beverage industry, he actively participated in various international exhibitions and exchanges. Through diverse kitchen equipment, he gained insights into the rich culinary cultures of different countries around the world. In the field of commercial kitchen equipment, this broadened his horizons and triggered deep reflections on upgrading the industry: he hoped to use the spirit of traditional craftsmanship and the experience and value of solid, excellent technology as a foothold to develop a commercial kitchen industry that aligns with modern technological atmospheres and lifestyles. By working together with food and beverage professionals using food as a medium, he aimed to bring a better life experience to people, which led to the birth of CHI. CHEN KIT-CHEN CO., LTD. Starting with integrity as our foundation, we take innovation and change as our mission in the field of commercial kitchen equipment. By integrating technology, design, and service concepts, we will bring customers business resources that go beyond the value of hardware. We look forward to working together with more idealistic food and beverage professionals to enrich human culinary culture.