Under the guidance of the Department of Economic Development, Taipei City Government, Good Food Enterprise Co., Ltd registered as a social enterprise, allocating 30% of its net profits to a fund dedicated to mentoring and supporting the disadvantaged, caring for society, and solving social problems. It actively mentors disadvantaged employees, implements gender equality and equal pay for equal work, and employs full-time social workers internally to refer social resources to disadvantaged employees in a timely manner. Furthermore, it leads employees in internal entrepreneurship to develop various food and beverage brands, uses local ingredients, hires local labor, and gives back to local disadvantaged groups through its Happiness Fund.

All the founders of Good Food Enterprise Co., Ltd are female. Cheng Hui-ju and co-founder Chien Chun-ting started by encouraging Cheng's sister-in-law to overcome the pain of divorce, guiding her to participate in vocational baking training, assisting with packaging and selling baked goods, and setting up an online store for dessert home delivery. Step by step, they built up women's confidence in entrepreneurship, subsequently opening ramen shops, light meal diners, Italian restaurants, Korean restaurants, and hot pot restaurants, and operating locations in movie theaters and hypermarket food courts. They also cooperate with the Taiwan Fund for Children and Families, the Garden of Hope Foundation, the Liberis Foundation, and local employment service stations to prioritize hiring women re-entering the workforce and youth from skip-generation families and socially disadvantaged groups, with female employees accounting for 85% of the workforce. They led their team, composed of colleagues from disadvantaged family backgrounds, to step out of their comfort zones. Starting from equal pay for men and women, to establishing SOPs, introducing ICT technology to digitize and cloud-enable food and beverage management, implementing paperless systems to promote environmental protection concepts, and formulating comprehensive and benevolent systems, they utilized the power of technology to assist disadvantaged employees in managing chain restaurants. The company was selected by the US White House as a Taiwan business representative at the 2016 Global Entrepreneurship Summit, and led the team to win various honors, including the Special Award for Female Entrepreneurs at the 16th New Startup Business Awards by the Ministry of Economic Affairs, the Championship in the Social Enterprise Category of the Women's Entrepreneurship Elite Competition, and the Gold Award for Startup of the Year at the 2017 Stevie Awards for Women in Business. In 2020, in response to the COVID-19 pandemic, the company transformed into a food and beverage consultancy, assisting more food and beverage entrepreneurs with overall planning and design, and continuing to promote the United Nations Sustainable Development Goals.
(The content above was translated by AI.)