Main Industry
Food and Beverage
Main Product/Service
Food and Beverage Business
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2012
Unified Business No.
53582820
Status
Active
Number of Employees
0
Total Paid-in
Capital
20,000,000 (NT$)
Location of Company
Taiwan
, Kaohsiung City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
Our company is a food and beverage business group developed from "Thomas Chien French Restaurant," which was founded in 2012 by Chef Chien Tien-tsai, who is hailed by the media as the "Southern Overlord of French Cuisine." "Thomas Chien French Restaurant" invites top chefs from around the world as guest chefs every year, including French Michelin three-star chefs Alain Passard, Pierre Gagnaire, Eric Frechon, Sébastien Bras, the only three-star female chef Anne-Sophie Pic, as well as Spain's "avant-garde master" Andoni Luis Aduriz, among others; it has also been certified by the French Ministry of Foreign Affairs as the "most authentic French restaurant." Currently, its subsidiaries also include the LA ONE business group, which encompasses continental restaurants, cafés, pizza restaurants, and multiple bakeries.
(The content above was translated by AI.)
(The content above was translated by AI.)
