The first artisanal Italian cheese brand in Taiwan. Brand founder and cheesemaker Isabella Chen turned her passion for cheese into action, traveling to traditional workshops in Italy and Japan to learn the "white art" from local artisans, bringing the beauty of fresh handmade cheese back to Taiwan. At the same time, through diverse cross-brand collaborations, she promotes the infinite plasticity and versatility of cheese as an ingredient in Taiwan. Deeply inspired by Italian Slow Food culture, Isabella also hopes to promote the spirit of Slow Food culture—"Good, Clean, Clear"—to everyone through the medium of cheese, from production to business operations and sales. From the selection of excellent milk sources to additive-free production, it delivers "Good"—delicious, tasty, and high-quality food that contributes to health; with a production environment planned according to high European and American standards, it presents "Clean"—meaning that the food is harmless to the environment during the manufacturing process; and in terms of selling prices, it not only offers reasonable product prices to consumers but also plans a series of exclusive benefits for employees, ensuring that every employee involved in production receives fair compensation and a good working environment, thereby demonstrating the "Clear" spirit of Slow Food culture through such arrangements. At the same time, LAB. MAN MANO CO., LTD. also conveys the exquisite taste of Italian food culture to Taiwan through food by selecting other curated products, such as olive oil.
(The content above was translated by AI.)