與山島食股份有限公司
Update：2026/09/15
Industries
Main Industry
Food and Beverage
Main Product/Service
1. GUMi Brand
2. Food Science Consultant
(The content above was translated by AI.)
2. Food Science Consultant
(The content above was translated by AI.)
Founded Year
2021
Unified Business No.
93488076
Status
Active
Number of Employees
2
Total Paid-in
Capital
1,000,000 (NT$)
Location of Company
Taiwan
, Taoyuan City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
與山島食股份有限公司 was founded in October 2021 by food scientist Tang Jing-yi (Master of the Department of Food Science, National Chung Hsing University). Possessing 9 years of academic background in food science and 20 years of experience in the food and catering industry, she has accumulated rich foundational knowledge, product development experience, and extensive manufacturing process technologies.
Since the establishment of the company, it has been dedicated to discovering local Taiwanese ingredients, researching functional efficacy, conducting nutritional assessments, and designing manufacturing processes. It has also engaged in industry-academia collaboration with the Department of Nutrition at Hungkuang University to complete nutritional assessments, analyses, and testing, etc.
The company also began serving as an industry lecturer and internship counseling unit for the Department of Nutrition in 2022, guiding students in basic research, product development, and participation in project competitions, thereby passing down experience and effectively cultivating future professional talents.
Completed and ongoing collaboration projects:
1. Food nutritional component analysis of milk-substitute foods and feasibility assessment technology for preventing muscle decline
2. Trial research on gluten-free, high-protein, easy-to-eat muscle-building product formulations
3. Development and nutritional component analysis of soy fiber sterol drinks
4. Trial research on product formulations for low GI (Glycemic Index) soft okara biscuits
(The content above was translated by AI.)
Since the establishment of the company, it has been dedicated to discovering local Taiwanese ingredients, researching functional efficacy, conducting nutritional assessments, and designing manufacturing processes. It has also engaged in industry-academia collaboration with the Department of Nutrition at Hungkuang University to complete nutritional assessments, analyses, and testing, etc.
The company also began serving as an industry lecturer and internship counseling unit for the Department of Nutrition in 2022, guiding students in basic research, product development, and participation in project competitions, thereby passing down experience and effectively cultivating future professional talents.
Completed and ongoing collaboration projects:
1. Food nutritional component analysis of milk-substitute foods and feasibility assessment technology for preventing muscle decline
2. Trial research on gluten-free, high-protein, easy-to-eat muscle-building product formulations
3. Development and nutritional component analysis of soy fiber sterol drinks
4. Trial research on product formulations for low GI (Glycemic Index) soft okara biscuits
(The content above was translated by AI.)
