Bio-Innovation Food Technology Co., Ltd.
Update：2026/09/15
Industries
Main Industry
Food and Beverage
Main Product/Service
Farichi Small-Molecule Peptide Plant-Based Yogurt is the founding brand of Bio-Innovation Food Technology Co., Ltd. Its unique lactic acid bacterium, *Lactobacillus plantarum* BIFT-588, was isolated from Alishan tea plantations at an altitude of 1,000 meters. The perfect encounter between *Lactobacillus plantarum* BIFT-588 and soy milk creates Farichi Small-Molecule Peptide Plant-Based Yogurt, a product of "Beyond Yogurt" caliber. It features a rich soy aroma accompanied by a mellow fermented acidity and a smooth texture. Thanks to this unique lactic acid bacterium, it is rich in numerous high-quality nutrients and has been awarded dual invention patents both internationally and in Taiwan.
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2018
Unified Business No.
42916407
Status
Active
Number of Employees
17
Total Paid-in
Capital
0 (NT$)
Location of Company
Taiwan
, Tainan City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
Bio-Innovation Food Technology Co., Ltd. was established in 2018 by a premium strain R&D team composed of PhDs from the University of Tokyo in Japan and the University of Southern California in the United States, food nutrition experts, master's degree holders in the fields of biotechnology and traditional Chinese medicine, and experts with decades of experience in fermentation manufacturing plants. Adhering to the philosophy of honesty, integrity, and trustworthiness, and backed by a solid and strong scientific research foundation, the company aligns with international standards. By combining probiotics screened through technological platforms with ingredients gifted by nature, and from the perspective of preventive medicine, it innovatively develops world-class health-promoting foods to be integrated into the daily dining and lives of the general public. We align our research and development with global standards, continuously enhance the substance of our products, and hope to provide consumers with more and better choices of high-quality food.
(The content above was translated by AI.)
(The content above was translated by AI.)
