Main Industry
Food and Beverage
Main Product/Service
By combining ancient tea and fermentation techniques with modern brewing methods and carefully selected local ingredients, we craft a flavor exclusive to Zesgroup LTD., redefining what kombucha can be. Using local organic tea and organic cane sugar, we brew in small batches so that from your very first sip to the last, you can enjoy a smooth, sweet-and-sour, bubbly, and rich kombucha taste experience.
(The content above was translated by AI.)
(The content above was translated by AI.)
Founded Year
2020
Unified Business No.
83625537
Status
Active
Number of Employees
1
Total Paid-in
Capital
0 (NT$)
Location of Company
Taiwan
, Taipei City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
Zestea Kombucha was founded in 2018. Our vision is to create authentic, organic, all-natural, and minimally processed beverages, giving consumers a better choice when they are not drinking water. We combine ancient tea and fermentation techniques with modern brewing methods and carefully selected local ingredients to craft a flavor unique to Zestea, redefining what kombucha can be. Using local organic tea and organic cane sugar, and brewed in small batches, it allows you to enjoy a smooth, sweet-and-sour, fizzy, and rich kombucha taste from the very first sip to the last.
At Zestea, you are actively making the world a better place. The original mission of Zestea Kombucha is to change the beverage industry—becoming the first female-founded, non-GMO, gluten-free, and vegan kombucha. Creating a sustainable and conscious company and culture is the top priority of Zestea Kombucha.
(The content above was translated by AI.)
At Zestea, you are actively making the world a better place. The original mission of Zestea Kombucha is to change the beverage industry—becoming the first female-founded, non-GMO, gluten-free, and vegan kombucha. Creating a sustainable and conscious company and culture is the top priority of Zestea Kombucha.
(The content above was translated by AI.)
