Main Industry
Food and Beverage
Main Product/Service
By combining ancient tea and fermentation techniques with modern brewing methods and carefully selected local ingredients, we craft a flavor exclusive to Zesgroup LTD., redefining what kombucha can be. Using local organic tea and organic cane sugar, we brew in small batches so that from your very first sip to the last, you can enjoy a smooth, sweet-and-sour, bubbly, and rich kombucha taste experience.
The content above was translated by Ai
Founded Year
2020
Unified Business No.
83625537
Status
Active
Number of Employees
1
Total capital
100,000 (NT$)
Location of Company
Taiwan
, Taipei City
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
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Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
Zestea Kombucha was founded in 2018. Our vision is to create authentic, organic, all-natural, and minimally processed beverages, giving consumers a better choice when they are not drinking water. We combine ancient tea and fermentation techniques with modern brewing methods and carefully selected local ingredients to craft a flavor unique to Zestea, redefining what kombucha can be. Using local organic tea and organic cane sugar, and brewed in small batches, it allows you to enjoy a smooth, sweet-and-sour, fizzy, and rich kombucha taste from the very first sip to the last.
At Zestea, you are actively making the world a better place. The original mission of Zestea Kombucha is to change the beverage industry—becoming the first female-founded, non-GMO, gluten-free, and vegan kombucha. Creating a sustainable and conscious company and culture is the top priority of Zestea Kombucha.
At Zestea, you are actively making the world a better place. The original mission of Zestea Kombucha is to change the beverage industry—becoming the first female-founded, non-GMO, gluten-free, and vegan kombucha. Creating a sustainable and conscious company and culture is the top priority of Zestea Kombucha.
The content above was translated by Ai
