Yuniang is a specialized kombucha brewery in Taoyuan. With a mindful diet at its core, it provides high-quality and creative natural handcrafted fermented products. All ingredients come from farms that practice sustainable cultivation methods. On a foundation that is relatively harmless to the environment, animals, and health, the brewery uses small-batch, natural methods to brew kombucha with a delicate mouthfeel, low calories, a refreshing lack of cloying sweetness, and unique flavors, helping people maintain health and a high-quality life. Kombucha is a natural fermented beverage with a tea base, possessing a unique slightly tart flavor and naturally occurring effervescence. It contains live bacteria, yeast, organic acids, enzymes, and tea polyphenols, which help support digestion and maintain health.