Yuniang is a specialized kombucha brewery in Taoyuan. With a mindful diet at its core, it provides high-quality and creative natural handcrafted fermented products. All ingredients come from farms that practice sustainable cultivation methods. On a foundation that is relatively harmless to the environment, animals, and health, the brewery uses small-batch, natural methods to brew kombucha with a delicate mouthfeel, low calories, a refreshing lack of cloying sweetness, and unique flavors, helping people maintain health and a high-quality life. Kombucha is a natural fermented beverage with a tea base, possessing a unique slightly tart flavor and naturally occurring effervescence. It contains live bacteria, yeast, organic acids, enzymes, and tea polyphenols, which help support digestion and maintain health.
(The content above was translated by AI.)