Main Industry
Food and Beverage
Main Product/Service
Kai’s kombucha lineup uses organic tea and fruit, naturally fermented into a lightly carbonated beverage. Flavors like organic mango passionfruit, raspberry mint, and white‑tip jasmine retain their live probiotic cultures and organic acids—ideal for healt
Founded Year
2020
Unified Business No.
83687006
Status
Active
Number of Employees
5
Total Paid-in
Capital
4,918,224 (NT$)
Location of Company
Taiwan
, New Taipei City
Information such as company name, company status, responsible person, year of establishment, paid-in capital, and registered address is sourced from the Commercial and Industrial Registration Office of the Ministry of Economic Affairs; listing status includes emerging stock, M&A, and IPO; overseas development is provided by the startup itself.
Notice: This data is compiled from public sources for reference only. We have no direct affiliation with the company and are not their contact person.
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About the Company
Kai Kombucha, founded in 2019 in Taiwan, is a pioneering local kombucha brand. We blend traditional North American fermentation methods with organic, fair‑trade ingredients, crafting a truly pure, additive-free drink rich in flavor and beneficial live cultures.
