YONTO BIOLOGICAL TECHNOLOGY CO., LTD. is a biotechnology company locally based in Yunlin, Taiwan, specializing in the professional production of black garlic and black garlic extract. The company has introduced Japanese patented black garlic biotechnology, passed more than 470 national SGS inspection standards, and is dedicated to transforming Taiwan's premium garlic into high-quality health food. The company adopts a model of cultivation in its own garlic fields combined with long-term contract farming cooperation with local garlic farmers, ensuring a stable supply of raw materials while safeguarding the livelihoods of the garlic farmers. YONTO BIOLOGICAL TECHNOLOGY CO., LTD. engages in industry-academia collaboration with National Quemoy University and the Agricultural Technology Research Institute to upgrade agricultural technology. Utilizing a 100-day low-temperature aging technology, it has successfully upgraded the nutritional value of white garlic, eliminating the garlic odor and transforming it into a natural sweet and sour flavor, while extracting the essence of black garlic. The company was honored with the 2016 "Taiwan Excellent Quality Award" certification from the Consumer Health and Safety Association of the Republic of China. With its "Shen Suan Xiao Hei" brand, it has become a designated brand for state banquets. Upholding the core philosophy of "Nature, Health, and LOHAS," the company is Taiwan's only vertically integrated, one-stop enterprise in the black garlic industry.