ANYONG BIOTECHNOLOGY, INC.
Update:2026/11/10
Industries
Main Industry
Food and Beverage
Main Product/Service
1. Farmed Fish
2. Wild Fish
3. Prepared Food
4. Health Care
5. OEM Service
2. Wild Fish
3. Prepared Food
4. Health Care
5. OEM Service
The content above was translated by Ai
Founded Year
2012
Unified Business No.
53754246
Status
Active
Number of Employees
0
Total Paid-in
Capital
200,000,000 (NT$)
Location of Company
Taiwan
, Kaohsiung City
Company names, registration status, legal representatives, founding years, paid-in capital, registered addresses, and other details are sourced from business registration records maintained by Taiwan’s Administration of Commerce, Ministry of Economic Affairs. Exit status includes Emerging Stock Board listings, M&A, and IPOs. Information on overseas expansion is self-reported by startups.
Note 1: FINDIT compiles company information from public and other sources for reference and does not serve as a point of contact for the companies listed.
Note 2: Some company profiles and product/service descriptions are translated using AI and provided for reference only. In case of discrepancies or ambiguity, the original text prevails.
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About the Company
As the pioneer in Taiwan’s seafood processing industry to adopt the advanced Japanese energy smart preservation technology, Cells Alive System, Eternal has opened a new door in the food industry. We are committed to providing consumers with fresh, delicious, safe, convenient, and high-quality ingredients and food. We aim to introduce a superior dietary philosophy into consumers’ lives and enhance the culture of dining.
In response to customer demands, we have expanded our operations to other food-related areas, including ingredient selection, food processing, retail channels, and restaurants. Our goal is to create an innovative and high-quality dining environment, known for being “Fresh & Safe, Fast & Fun,” and foster a culinary culture of “All you can cook.”
In response to customer demands, we have expanded our operations to other food-related areas, including ingredient selection, food processing, retail channels, and restaurants. Our goal is to create an innovative and high-quality dining environment, known for being “Fresh & Safe, Fast & Fun,” and foster a culinary culture of “All you can cook.”
The content above was translated by Ai