Yangming Spring is dedicated to promoting the concepts of sustainable dining and pure living. Since its establishment in 2007, it has promoted vegetarian cultural dining and life aesthetics across the Taiwan Strait, Singapore, Japan, and Europe. It has been honored with the "Five-Star Environmental Protection Restaurant" and "Creative Life Business" certifications by Taiwan's Ministry of Economic Affairs and Environmental Protection Bureau. It has also published two books, the cookbook "Nourishing Vegetarian Food First" and "The Aftertaste of Bitterness is Sweet," making it an iconic vegetarian dining brand in Taiwan. The online store was established in 2020, featuring development by star chefs and strictly selected ingredients, with various delicious home-cooked dishes meticulously developed by the head chef, allowing customers to enjoy a restaurant-like gourmet feast with simple heating.

We also attach great importance to lifestyles beyond dining. Sustainability is not just about food, but also a lifestyle and attitude. We hope that in addition to providing delicious vegetarian food, we can also offer strictly selected quality goods and practical, informative articles, so that a pure life can be more sustainable.

The flagship store is located on Yangmingshan, covering an area of 1,700 pings. Yangming Spring's omakase (no-menu) cuisine utilizes seasonal ingredients and land-friendly local agricultural elements. The founder infused the concept of the "Five Arts of the Mind" into Yangming Spring. In addition to "Food Art," the passion for tea tasting is extended to "Tea Art," returning the mind to nature through "Green Art," bringing literature and music through "Literary Art," and extending creative influence through "Creative Art." Extending from dining itself to life, and starting from each uniquely crafted vegetarian dish, it creates a one-of-a-kind journey of aesthetic experience.